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 "HOT"
Smoked Cheese
Our "HOT" smoked cheese is not a Spicy Hot. It is a very
flavorful ,soft, mild, creamy cheddar that is heated up in our
custom made cedar smokehouse to where it almost melts. We
rotate our cheese so it smokes completely to the center of the
cheese. This process makes our cheese unique to the market
as we are the only cheese maker providing this new "hot"
smoked cheese in the Northwest. Our cheese is commercially
vacuum packed for long shelf life and optimal freshness.
(Keep out of direct sunlight)
We offer our "HOT"
smoked cheese in four different types of packaging for use with
many different types of outdoor events, gift ideas, cooking and
retail sales.
Shown on the upper left picture is a sample of our 1/2 lb
package. Many retailers like this package for retail sales
or gift ideas, such as gift baskets, boxes and party trays. Also
bulk buying for restaurants and food markets.
Shown in the upper right picture is our 1/4 lb block cut in half
the long way. This is widely used by customers for outdoor
sports and events. It is great to open up and you have a
nice tasty snack for two on the trail, in the boat, at the game,
picnicking etc. etc.
Bottom left picture is our 1/4 lb cube. Great for retail
in snack bars, wine shops, wineries, road trips, produce stands
o if you want to buy some to share with friends and family.
Bottom right is our cheese on a stick!!!!! The kids really
love this one. A great snack and easy to carry with you
anywhere you go. Once again a great snack for two.
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We offer 2 types of Smoked Salmon packaging.
1/2 lb packages (upper left) for retail sales, big events, gift ideas and
cooking in restaurants.
1/4 lb packages (upper right) are widely used for outdoor sports and events. Its a great snack you can eat right out of the bag. Hunting,
fishing, skiing, boating, biking, sports games, etc.
Our smoked salmon is commercially vacuumed packed for long shelf
life and optimal freshness.
We use a special dry rub of spices and sugars making our Smoked
Salmon one of the most flavorful, non salty, and moist salmons on
the market today.
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